FLAVOURING
are simply listed as natural flavors, and often derived from petroleum , glutamic acid and glutamates found in stock cubes, in canned meat, sauces, and use a lot in Chinese restaurants and Japanese and Oriental, and cause pain and dizziness.
SWEETENERS
are all harmful, such as saccharin and cyclamate , the ' aspartame, the glycine, the glucose, fructose the the lactose, the sorbitol, mannitol the , the xylitol, l ' invertosio , the' isoglucose the maltose
DYES
one of the most common is the tartrazine
Pavan Silvia
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