Mount And Blade Defeating A Faction

CHEMICAL ADDITIVES
- from E100 to E180: dyes derived in part from oil and solvents containing traces of chemicals cause cancer;
- from E200 to E290 : preservative sorbic acid and sorbates are used on some of the cheese and crust are silicates, wax, paraffin, lime
- 's E243: it's a wax that you put on the nuts DIFFICULT TO REMOVE;
- preservative more toxic : benzoic acid and benzoates cause allergies and cancer;
- diphenyl (and derivatives) used in the skins of fruits are a risk to the liver and kidney;
- nitrites and nitrates : we find them in foods like celery, radishes and beets harmful to red blood cells;
- nitrosamines : cause cancer and are found in meat and in sausages cause cancer.

ANTIOXIDANTS
- from E300 to E 321
- ascorbic acid and ascorbates , high doses cause diarrhea, dental caries, kidney stones,
-tocopherol vitamin E synthetic, citric acid and citrate, in large doses cause skin blemishes and disorders kidney
- ie the phosphate phosphoric acid and digestive disturbances can steal calcium in the bones.
- The E320 321 BHT butylated hydroxytoluene and butylated hydroxytoluene, used as additives in oils and fats used in bakery and pastry to make crispy bread and cookies can destroy the vitamin D, causing allergies and elevate cholesterol in the blood.

- E 322 to E 483
- emulsifiers, stabilizers, thickeners
- gelling : use in desserts, ice cream, meat, canned cause mild digestive disorders
- alginates : derived from algae are slightly laxative
- 407 (carrageen) seems to cause cancer and ulcerative colitis
- polyphosphates (E450) : They are used in processed cheese, mayonnaise and ice cream, decalcified and neutralize some digestive enzymes and interfere with digestion, in some cases even causing bowel obstruction

- 470 to 483 (emulsifiers and surfactants), may cause digestive disorders and kidney stones.

Madalina Martin, Salemi Martina